The Gaming Table by Andrew Steinmetz, Volume II
Oddities And Witticisms Of Gamblers
Vigneul de Marville tells us of certain extravagant abbes, named
Ruccellai and Frangipani, who carried their ostentation to such a
pitch as to set gold in dishes on their tables when entertaining
their gaming companions! Were any of these base enough to put
their hands in and help themselves? This is not stated by the
historian. These two Italian abbes were ne plus ultras in luxury
and effeminacy. In the reign of Henry IV., they laid before
their guests vermilion dishes filled with gloves, fans, coins to
play with after the repast, essences and perfumes. I wonder
if the delightful scent called Frangipani, vouchsafed to us by
Rimmel and Piesse and Lubin, was named after this exquisite
ecclesiastic of old?
 Melanges d' Hist. et de Lit.
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